Barware

The barware category covers the hardware and accessories required for professional beverage service. Here is an overview of the main product types:

• Jiggers: Stainless steel measures in Japanese, stepped, and traditional bartender styles.
• Strainers: Spring, mesh, and shell-shaped strainers for smooth pouring.
• Muddlers & Juicers: Wooden, nylon, and stainless steel tools for crushing ingredients.
• Ice Accessories: Chippers, picks, tongs, silicone moulds, and reusable cooling stones.
• Bottle Stoppers: Vacuum sealers, bamboo tops, and secure champagne closures.
• Picks & Swizzle Sticks: Custom moulded stirrers, glass sticks, and parasol picks.
• Zests & Peelers: Citrus edge zesters, dual peelers, and garnish tools.
• Thimbles: Duo, trio, and full measure sets for accurate pouring.
• Bar Spoons: Classic long-handled spoons for effortless mixing.
• Beer Accessories: Chiller rods and vacuum insulated tumblers.
• Beverage Dispensers: Multi-shot pourers and large volume table dispensers.
• Flight Paddles: Wooden tasting trays and beverage caddies.
• General Accessories: Glass rimmers, wine spouts, and can sealers.

A craft brewery hosting a seasonal tasting event could use custom bar accessories to improve the presentation. Serving new releases on branded flight paddles alongside matching tasting glasses creates a cohesive and professional aesthetic. When patrons see the brewery logo on the wooden caddy, it reinforces the brand identity during the tasting experience. This attention to detail helps increase the perceived value of the product being served. A corporate marketing team could also assemble a custom cocktail kit featuring a branded jigger, muddler, and strainer to send out to key clients as a holiday gift. This provides a functional item that will be kept in the recipient's home bar, ensuring long-term visibility for the company logo. Furthermore, a hotel chain could standardise their room service offering by including branded ice tongs and wine stoppers in every suite, creating a consistent brand experience across all their properties. An event management company could also keep a stock of branded cocktail tools to use across multiple different corporate functions, ensuring their own brand is visible to the guests they serve. Providing these branded tools to partner venues is also a highly effective way for beverage distributors to secure prominent placement and top-of-mind awareness among the bartenders who ultimately influence consumer choices at the point of sale.

You can apply your logo to these products using printing, full colour digital print, or engraving.

FAQs

What is the difference between the Japanese jiggers and the stepped jiggers?

Japanese jiggers feature a tall, narrow profile that makes it easier to pour exact measurements without spilling over the edge. Stepped jiggers have internal ridges that indicate different volume levels, allowing a single tool to measure multiple different quantities accurately. Both styles use durable stainless steel to withstand the rigours of a busy commercial bar environment. The choice between the two usually comes down to the personal preference of the bar staff and the specific requirements of the cocktail menu. Many venues choose to stock both styles to accommodate different pouring techniques and recipe demands.

Do you have tools specifically for citrus garnishes?

Yes, there is a dedicated selection of zesters and peelers. This includes dual zesters, vivid bar peelers, and specific orange garnish tools designed to cut clean, professional-looking twists and strips for cocktail presentation. These tools are critical for venues that focus on craft cocktails where the visual appeal and aromatic finish of a garnish are highly valued. They also help reduce preparation time during busy service periods by making the garnishing process more efficient. The sharp stainless steel blades ensure a clean cut that releases the essential oils from the citrus peel without tearing the fruit.

What are the reusable stone ice cubes used for?

The stone ice cubes are designed to chill spirits like whiskey without diluting the drink as they do not melt. They are kept in the freezer until needed and provide a consistent, cold temperature while maintaining the full flavour profile of the beverage. They are often packaged in branded gift boxes, making them a strong option for corporate executive gifts or high-end promotional giveaways. Because they are reusable, they offer a long lifespan and keep the associated branding visible for years. The smooth edges of the stones also ensure they will not scratch or damage delicate glassware during use.

Can the bottle stoppers be engraved?

Yes, certain bottle stoppers are suitable for engraving. The bamboo and metallic stoppers take well to this branding method, resulting in a permanent, professional-looking logo that will not wear off with repeated use in a busy bar environment. This makes them a great choice for wineries that want to sell branded merchandise in their cellar door retail spaces. Engraved stoppers also add a touch of class to corporate hampers or client appreciation gifts when paired with a quality bottle of wine. The engraving process removes a thin layer of the surface material, creating a subtle and sophisticated branding effect that appeals to high-end clients.